Description
Bolt Food data showed 61% of kebab orders happen between 10 p.m. and 7 a.m., yet most skip drinks. So we created Kebab Water, a real electrolyte formula developed with TalTech flavour scientist Dr Kristel Vene. Only 300 bottles, distributed via PR and giveaways, turned into a UGC engine across 14+ countries. Result: 5M+ organic views, 5% engagement, multi-market media coverage.
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Social Creative & Distribution Lead
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Creative Director
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Head of Brand
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Project Manager
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Photographer
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Designer
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Visual Identity & Graphic Design
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1st AD
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Producer
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DOP & Editor
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Editor
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Gaffer
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1st AC
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Stylist
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MUAH
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Set designer