The Udu Nitrogen Ice Cream Bar is a one-of-a-kind experience in Estonia, where ice-cream is made in spectacular fashion right before one’s eyes. We operate as a catering business and will come to where ever we are invited!
We use liquefied nitrogen in the preparation process, which creates an impressive cloud of mist around the ice-cream. The temperature of liquid nitrogen is -196°C, which means that it takes effect in seconds and causes the ice crystals in the ice-cream to remain very small. This makes the ice-cream as soft as a cloud.
No chemicals are used in the making of our ice-cream. This ensures that our ice-cream has a natural and genuine flavour!
The branding goal is to show and support our keynotes and values- organics, simplicity and service quality.
